Boxwood Carbon Steel Knife | 16cm

Discover the precision, elegance and exquisite craftsmanship of the Pallarès Box Wood Knife 16cm with Carbon Steel blade.Handcrafted to perfection, the carbon steel boxwood kitchen knives are made by hand in Solsona, Spain where the Pallarès family has been making knives with meticulous care since 1917. Each knife bears the marks of hand stamping and sharpening, showcasing the artistry involved in its creation. This versatile knife effortlessly blends traditional craftsmanship with modern performance. The curved blade allows it to rock back and forth on a chopping board. Perfect for cutting vegetables and herbs. Its razor-sharp Boxwood-handled blade offers exceptional control and cutting prowess, making every culinary task a joy. The carbon steel blade is lightweight, and will hold it’s edge longer than a typical stainless-steel blade. It will also develop a lovely patina with use.

CARBON STEEL CARE
Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained.
- to avoid rusting, it is recommended that carbon steel blades are kept oiled.
- do not soak it in water and never place it in the dishwasher.
- to clean the knife, wipe the blade with a damp cloth and dry immediately.
- to reduce the frequency of re-sharpening, wooden chopping boards are recommended.

If your carbon steel blade is beginning to rust, use a scouring pad and and acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen and oil to prevent future rusting.