Introducing Coco Chocolatier, a collaborative canvas for artisans and artists alike; those who dare to disrupt, innovate and inspire. This is where creativity and cocoa collide.Hiding inside this stunning egg-shaped tin, you will find cocoa dusted sea salt caramel truffles crafted using the finest single-origin dark chocolate with caramel and sea salt. A carefully balanced blend of sweet and savoury flavours makes these truffles the ultimate chocolate indulgence.A decadent treat, perfect for Easter or any special occasions.
Egg Tin artwork by Otto Iram, a French painter based in Toulouse who likes to experiment with paint and collage to create abstract, geometric and colourful works, taking inspiration from graffiti culture and architecture.