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Marinated for hours in a sweet spiced syrup, Tasteology's Spiced Baby Figs make a delicious addition to your grazingboard, combining especially well with cured meats, blue cheese, Camembert or Brie. With such a versatile flavour profile, you can also add them to meat dishes and salads, combine with yoghurt & museli for a scrumptious breakfast bowl or even add to icecream.
