Add a Citrus twist kick to any dish with Tasteology's Lemon Infused Olive Oil and Citrus Salt.
Tasteology's Lemon Olive Oil is Extra Virgin Olive Oil carefully infused with lemon to create a zesty oil best enjoyed drizzled over seafood, salads and vegetables. Locally made in Australia, with olives harvested from olive trees grown locally. The flavours are all-natural and preservative-free.
Tasteology Citrus Salt has a base of Great Barrier Reef white rock salt, which has been carefully mixed with dried lemon granules to create a zesty citrusy flavour.
This is the perfect salt mix for your seafood and fish dishes, and is also great to use on salads, pasta, eggs or avocado. All Tasteology salts and salt mixes are 100% natural and no preservatives or additives have been incorporated into the mix.
Packed in sleek white cotton gift bag with black drawstring ribbon.